Menu Highlights
Italy
Lombard Pizzoccheri
MainThis traditional pasta dish features earthy buckwheat noodles tossed with tender potatoes, wilted cabbage, and aged Valtellina Casera cheese for a rich, comforting profile that celebrates northern Italian heritage.
Turkey
Turkish Acili Ezme - Spicy Dip
PlatterA vibrant medley of finely chopped tomatoes, bell peppers, and fresh herbs is infused with pomegranate molasses and red pepper flakes to create a sophisticated dip with a balanced, piquant finish and deep aroma.
China
Yunnan Goat Cheese with Chili
PlatterDelicate slices of local goat cheese are lightly seared and dressed in a fragrant chili oil, creating a harmonious balance between the creamy texture of the dairy and the sharp, aromatic spice of the region.
Peru
Peruvian Pastel de Papa
BowlThinly sliced potatoes are layered with Andean spices and local cheese, then baked until golden to produce a savory, aromatic gratin that honors the rustic culinary traditions of the Peruvian highlands.
USA
Vermont Maple Glazed Carrots
BowlHeritage carrots are roasted with pure Vermont maple syrup and a hint of ginger, resulting in a caramelised glaze that highlights the natural sweetness and tender texture of these garden-fresh vegetables.
Japan
Shira-ae - Mashed Tofu Salad
BowlA silky blend of mashed organic tofu is seasoned with toasted sesame and miso, then folded over seasonal blanched vegetables to provide a nutty, creamy texture that defines refined Japanese temple cuisine.